It's 4:22pm on Thurs., Oct. 7. I'm at school. Two minutes ago, my principal was pouring me shots....
Yup, you read correctly. I was drinking with my principal haha! You see, today the Office of Education sent some supervisors to evaluate our school and to sit in on a few classes, one of which was mine. Everyone at school has been frantically preparing for this day all week! I could tell that the teachers were feeling the pressure in the days leading up to the "open class" (that's what they call a class where others come to observe, whether it's parents, supervisors, etc.). The open class that my co-teacher and I taught went really well! The supervisors looked impressed and the principal specifically praised us for a job well done. All in all, I was having a good day. Then, my day got even better.
After the supervisors left the school today, the staff and teachers were visibly more relaxed! At about 4:00pm, my co-teacher informed me that we were to go down to the teacher's room for celebratory snacks with the rest of the teachers. I stepped into the room and was immediately greeted by a group of smiling Korean faces!!! Everyone was chatting excitedly and eating an assortment of snacks, including slices of roasted duck with honey mustard, which I had for the first time! Pretty good! It was so nice to see everyone in such great moods; I could feel the happiness floating around the room. At first glance, someone would probably think the room was full of old friends, instead of coworkers. The principal saw me and said "Amarta, ah come!" and he handed me a paper cup. Before I knew it, he was filling my cup with a white liquid. I assumed it was some sort of juice but I was hella wrong! We said cheers and drank. That's when I realized I was consuming alcohol!
I found out afterwards that my prinicipal had served me makgeolli. My co-teacher educated me about makgeolli, the Korean rice wine. It's made from boiled rice which is what gives it the cloudy white appearance. It tasted mildly sweet and it was not too strong; apparently, makgeolli is only made with 6.5-7% alcohol.
Drinking at school is definitely a new experience for me. In Canada, if teachers were to drink on school property, they'd most likely be fired or face severe consequences. Alcohol consumption is a huge no-no back home, for students and staff alike, so for a split second I almost felt anxious when I drank the makgeolli today.
I'm slowly learning about the many cultural differences that exist between Korea and the West as I know it. After reading this blog, some might come to the hasty conclusion that Koreans just love to drink anywhere and anytime. However, that's not the picture that I'm trying to paint. I think the Korean people enjoy drinking because it brings everyone together; they bond over drinks and food. Obviously, I'm no expert on Korean culture but the communal drinking and eating is surprisingly growing on me. I actually enjoy sharing food and drinks, which is very common here, because it almost makes me feel closer to my co-workers. Yes, this is coming from a self-proclaimed germaphobe. Maybe being in Korea will help me overcome my constant fear of germs haha!